Asbury Park

The Bonney Read

August 7, 2016

At heart, she’s a classic chowder house that offers inspired, sustainably procured and locally-sourced seafood in a variety of ways.

An open kitchen allows patrons to see all hands on deck, preparing above board dishes of fresh-caught fish and creamy chowders. A raw bar features a rotating selection of oysters and clams shucked-to-serve and offered raw, hot, or in the rough.

525 Cookman Ave, Asbury Park, NJ 07712
(732) 455-3352